Tastebud Worthy Recipe: Stroopwafels

On one of my recent trips, I had a 19 hour layover in Amsterdam. Unfortunately, 19 hours is not long enough! I was able to explore a little bit of the city and was so happy to get introduced to stroopwafels.

Stroopwafels are basically the national cookie of the Netherlands. It is two thin waffle discs about the size of your palm, filled with a thin layer of caramel or honey. This chewy cookie is delicious as is, but I was told the proper way to eat it is with a cup of tea or coffee. First, you have to make sure your mug is no wider than the cookie. Pour your hot beverage in the mug, but make sure you leave some space at the top. You want to make sure the liquid does not touch the cookie. Then, set the cookie on top of the mug and let it warm up for a few minutes. When the cookie caves in, you’ll know it’s ready. The caramel or honey gets gooey and it’s so good! I bought a couple boxes to bring home and had it for breakfast with my tea every morning until I ran out. You can also have stroopwafels during tea time or as an after dinner dessert.

Processed with VSCO with a5 preset
Stroopwafels straight from the Netherlands

Here is a recipe to make your own fresh stroopwafels (you’ll need a waffle iron or a pizzelle iron), but I think it’s easier to just order it from Amazon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s