On one of my recent trips, I had a 19 hour layover in Amsterdam. Unfortunately, 19 hours is not long enough! I was able to explore a little bit of the city and was so happy to get introduced to stroopwafels.
Stroopwafels are basically the national cookie of the Netherlands. It is two thin waffle discs about the size of your palm, filled with a thin layer of caramel or honey. This chewy cookie is delicious as is, but I was told the proper way to eat it is with a cup of tea or coffee. First, you have to make sure your mug is no wider than the cookie. Pour your hot beverage in the mug, but make sure you leave some space at the top. You want to make sure the liquid does not touch the cookie. Then, set the cookie on top of the mug and let it warm up for a few minutes. When the cookie caves in, you’ll know it’s ready. The caramel or honey gets gooey and it’s so good! I bought a couple boxes to bring home and had it for breakfast with my tea every morning until I ran out. You can also have stroopwafels during tea time or as an after dinner dessert.