Taste Bud Worthy Recipe: Truffle Pasta

I still remember the moment I tried truffle for the first time. In the summer of 2011, I took a trip to New York City with some friends and we stumbled upon the restaurant, Delicatessen. I ordered a burger and truffle fries and I never looked back. Fries are not fries unless they are truffle fries! I’ve been obsessed with truffle ever since.

While I was in Rome with my friend, we stopped by a gourmet grocery store and I stocked up on as much Italian pasta my shopping basket would allow. In the corner of my eye, I spotted the shelf of black and white truffle in all forms possible. I knew I was in heaven. I had to fight the urge to max out my credit card with bottles and bottles of truffle oil.

Truffle is a fungi and the most expensive kind is found in Italy. It has a nutty flavor which makes sense since these mushrooms can be found where certain trees, like hazelnut, grow. The shopkeeper informed me that at the moment, a kilo (about the 2.2 lbs.) of white truffle goes for about €4,000 which is $4,500 US. I’m thinking I should get in to the truffle business! It is the most expensive food in the world because it is hard to find and it grows sporatically. Truffle hunters use special pigs and dogs to sniff out the mushrooms.

As soon as I got home from Italy, I couldn’t wait to use my truffle oil. I found this delicious, simple recipe: Pasta with Poached Eggs and Truffle Oil Recipe. Buon appetito!

My truffle pasta with a poached egg

 

Images courtesy of bbc.com and cookwithtom.com.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s